A tropical and tasty dish, ceviche is simple to make and even easier to enjoy! This South American recipe features fresh fish marinated in fruit juices, mixed with fruits and vegetables. Anyone can make a delicious ceviche, and we encourage you to get creative as you try out this favorite recipe of three-time ASP longboard World Champion, Colin McPhillips.
All you need to make this dish is a large bowl, cutting board, sharp knife, spoon, and its ingredients – the fresher the better! This is an easy-going recipe made up of as much or as little of each ingredient as you want. Use this blog as a quick and inspirational guide to making your own unique ceviche!
Start with Fruit Juice
Citrus fruit juice is the key to this dish, as it not only marinates the fish but cures it. Curing the fish means that when you eat it, you aren’t eating raw fish – a common misconception when it comes to ceviche. The fish used in this dish is considered “cooked” after marinating in fruit juice for at least 30 minutes.