2 Spanish Mackerel fillets
Uncle Steve’s Gator Shake (or Seasonal)
Brown Rice (Cooked)
Pico De Gallo
Spanish Mackerel are prevalent along the Atlantic coast and in the Gulf of Mexico. These fish are easy to catch and delicious to eat, making them a popular choice for at-home cooking. Whether you catch them or buy them in a store, Spanish Mackerel fillets paired with brown rice and pico de gallo make for a wonderful seafood lunch or dinner. Salt Life team member Jennifer Merchant puts her own spin on this dish and we were lucky enough to get our hands on her signature recipe.